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The Cheesecake Factory's Chinese Chicken Salad

The Cheesecake Factory's Chinese Chicken Salad



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Restaurant quality, but made at home

Photo courtesy of The Cheesecake Factory

Everyone loves this salad–it's crunchy, full of flavor, and bursting with fresh ingredients.

Recipe courtesy of The Cheesecake Factory

Ingredients

  • 8 Ounces Iceberg Lettuce, cored and chopped
  • 4 Ounces Romaine Lettuce, cored and chopped
  • 4 Red Cabbage, cored and sliced thin
  • 4 Ounces Bean Sprouts
  • 2 Ounces Green Onions, chopped
  • 8 Ounces Poached Chicken, sliced thin
  • 8 Ounces Sesame-Plum Dressing (available in fine food markets)
  • 16 each Mandarin Orange Segments
  • 4 Ounces Crispy Rice Noodles
  • 4 Ounces Crispy Won Ton Strips
  • 4 Ounces Blue Diamond Slivered Almonds, toasted
  • 2 Teaspoons Black & White Sesame Seeds
  • 2 each Snow Peas, sliced thin

Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


Chinese Chicken Salad from Cheesecake Factory

1 head iceberg lettuce
2 cups chicken chunks stir fried, baked roasted, or broiled
Crispy fried wonton strips See directions
Fruits such as pineapple, raisins, mandarin orange slices, pear, etc.
Crispy Wonton Strips (recipe follows)
CRISPY WONTON STRIPS:
People can't get enough of fried wontons. Canned crispy noodles are a barely acceptable artifice. Real fried wontons are 1/4 inch thick and 2 inches long, a fine fried mouthful. Put extras in a bowl on the table.

10 wonton skins.
Vegetable oil

Directions

Cut the stack of wontons skins into strips 1/4 inch wide. Pour 2 to 3 inches of vegetable oil into a wok or medium-sized pot. Turn the heat to medium-high and heat the oil until it's very hot (375 degrees on a candy thermometer). Have ready a cookie sheet lined with paper towels, for draining the strips.

Add the wonton strips to the oil in batches. Leave room for them to bob around. The strips will curl. After a minute or less, they'll be golden. As they become done, take them out of the oil with a slotted spoon or tongs, and drain in batches on paper towels. You might have to turn down the heat to medium if the oil is frying the wontons too fast.

Questions, Comments & Reviews

Make Your Own Cookbook

Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.


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