Traditional recipes

White Bean, Pork, and Green Chile Chili

White Bean, Pork, and Green Chile Chili

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Step 1

Program a 6-quart programmable electric pressure cooker to Sauté on High heat. Add oil, and heat until warm. Add pork; cook, stirring to break into pieces, until browned, about 6 minutes. Using a slotted spoon, transfer pork to a plate; set aside. Add green chiles, onion, poblano, garlic, cumin, salt, and pepper to cooker; cook, stirring occasionally, until vegetables are tender, about 6 minutes.

Step 2

Add beans, stock, and pork to cooker. Close and lock lid of cooker; turn pressure release valve to sealing position. Program cooker to cook on Manual on High Pressure for 50 minutes. Turn pressure valve to venting position to quickly release pressure (steam) from cooker until float valve drops. Carefully remove lid. Stir in lime juice. Divide soup among 6 bowls; garnish with avocado, cheese, and cilantro.

Watch the video: Green Chile Pork Stew