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Rum Punch with Passion Fruit and Lime

Rum Punch with Passion Fruit and Lime

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  • 1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)
  • 3/4 teaspoon grated peeled fresh ginger
  • 4 long peeled pineapple spears

Recipe Preparation

  • Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.

  • Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [email protected] To see more recipes like this one, check out our Winter Cocktails Slideshow.

Recipe by The Bon Appétit Test KitchenReviews Section

The Original Hurricane Recipe

The Hurricane is one of those cocktails with dozens of different recipes circulating around the web. But what was the original recipe? And how did the classic become the bright red drink it is today? Read on to learn about both the simple original and the more complex modern recipe!

The 12 Best Rum Cocktails For When You Want to Get Away

A terrace overlooking a sunset. A white-sand beach. A bar in Havana. Pour up one of these, and you'll feel like you're there.

Rum runs the cocktail gamut. You can be meditative as you make a Mojito, treating each ingredient with the utmost care so that the mint is muddled just so, the lime squeezed just right, the rum-to-club soda ration is just perfect. You can also chuck a bunch of ingredients in a blender with some ice, dump it out in a cup, and garnish it with whatever's in your line of sight&mdasha pineapple frond, a dash of nutmeg, a bundle of dry twigs. Like a Painkiller. You can make a rum drink that lights a fire in your belly (Hot Buttered Rum, for example) or a rum drink that you quite literally light on fire (a Zombie, which is also what you will become after ingesting one).

As spring transitions to a hot-as-ever summer, rum takes its rightful place in the seasonal cocktail lineup, up there with tequila and bitter Italian aperitifs. These are 12 rum cocktails you can make for yourself at home&mdashwhich very well might be the only place you'll be drinking cocktails at all for the foreseeable future&mdashescalating from easier recipes to ones that'll demand most of your bar cart in pursuit of a spine-rattling ABV. You pick the poison.

There's no need to blend a Daiquiri with ice and sweetened strawberry pulp, à la Applebee's. This way&mdashthe classic way&mdashis much better.


&bull 2 oz. white rum
&bull 1/2 tsp. superfine sugar
&bull 1/2 oz. lime juice

Squeeze the lime into your shaker, stir in the sugar, and then add the rum. Shake well with cracked ice, then strain into a chilled cocktail glass.

Easy to make and delightfully spicy. Don't swap ginger ale for ginger beer.


&bull 2 oz. dark rum
&bull 3 oz. ginger beer
&bull 1/2 oz. lime juice (optional)

Fill a tall glass with ice cubes. Add rum. Pour in ginger beer and lime juice. Stir with a barspoon. Garnish with a lime wedge.

Keep the blender going all day. Relish the sugar buzz.


&bull 2 1/2 oz. rum
&bull 3 oz. pineapple juice
&bull 1 oz. coconut cream
&bull ice

Start with the rum. Then combine with unsweetened pineapple juice (you can sub in 3 ounces crushed or whole pineapple), and coconut cream in a blender. Blend on high with a cup or so of crushed ice, or 5 or 6 ice cubes. Pour into a tall glass. Garnish with whatever you've got.

It's like taking tea to quiet the stomach and soothe the soul. Only, of course, rum makes it better.


&bull 2 oz. dark rum
&bull 2 sugar cubes
&bull 1 pat unsalted butter

In a mug, dissolve the sugar cubes in a little hot water. Add rum and butter. Fill the mug with hot water. Sprinkle nutmeg on top.

This recipe is a good one to memorize if you can make a Mojito like it's second nature, you'll be able to impress anyone.


&bull 2 oz. white rum
&bull 1/2 oz. lime juice (squeezed fresh)
&bull 1 tsp. superfine sugar
&bull 3 mint leaves
&bull club soda or seltzer

In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Add the mint leaves, mushing them against the side of the glass. Fill glass 2/3 with cracked ice and pour in the rum. Pitch in the squeezed-out lime shell and top off with club soda or seltzer.

Rum and champagne aren't obvious mates, but that makes a bright and honeyed Air Mail all the more interesting.


&bull 2 oz. golden rum
&bull 1/2 oz. lime juice
&bull 1 tsp. honey
&bull 5 oz. Brut champagne

Stir rum, lime juice, and honey thoroughly with cracked ice in a chilled cocktail shaker. Pour unstrained into a Collins glass. Top with champagne.


&bull 3 oz. dark or gold rum
&bull 2 1/2 oz. pineapple juice
&bull 1 oz. orange juice
&bull 1 oz. coconut cream

Shake ingredients well with ice in cocktail shaker. Strain into a hurricane glass over fresh ice. Garnish with grated nutmeg.

This drink was meant to be downed while wandering the French Quarter. But your backyard will work in a pinch.


&bull 2 oz. dark rum
&bull 1 oz. passion fruit syrup
&bull 1 oz. fresh lemon juice
&bull orange slices
&bull maraschino cherries

Combine rum, passion fruit syrup, and lemon juice with ice in a shaker. Shake until frosty. Pour into a hurricane glass filled with more ice cubes. Garnish with orange slices and maraschino cherries.

There are many wrong ways to make a Mai Tai. This is the right way.


&bull 2 oz. dark rum
&bull 1 oz. lime juice
&bull 1/2 oz. orange curaçao
&bull 1/2 oz. orgeat syrup
&bull 1/8 oz. rock candy syrup

Shake ingredients with cracked ice in a chilled cocktail shaker. Pour unstrained into a large Collins glass (or tiki mug). Garnish with half a lime shell and a sprig of mint.

It's basically a milkshake. An alcoholic milkshake.


&bull 2 oz. dark rum
&bull 1 oz. Kahlúa
&bull 1 oz. dark crème de cacao
&bull 2 oz. cream of coconut
&bull 2 oz. milk
&bull nutmeg, whipped cream, or cherry (optional)

Blend ingredients with ice&mdashstart with 1/2 c. and add from there&mdashuntil the mix reaches milkshake consistency. Pour into a hurricane-style glass, then garnish with grated nutmeg, whipped cream, or a maraschino cherry.

A doozy of a cocktail, with more fruit flavors than a grocery store's produce aisle.


&bull 1 oz. light rum
&bull 1 oz. dark rum
&bull 1 oz. banana liqueur
&bull 1 oz. blackberry liqueur
&bull 1 oz. orange juice
&bull 1 oz. pineapple juice
&bull splash of grenadine

Shake all ingredients with ice. Strain into a glass over fresh ice. Garnish with fresh fruit.

The ultimate rum cocktail. Approach it carefully. Drink it slowly.


&bull 1/2 oz. white rum
&bull 1 1/2 oz. golden rum
&bull 1 oz. dark rum
&bull 1/2 oz. 151-proof rum
&bull 1 oz. lime juice
&bull 1 tsp. pineapple juice
&bull 1 tsp. papaya juice
&bull 1 tsp. superfine sugar

Stir together all the ingredients except the 151. Pour the mixture into a 14-ounce glass three-fourths full of cracked ice. Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink if the spirit moves you, take a match to it. Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.

Passion Fruit Punch

This passion fruit punch is equal parts sweet and tangy, and completely addictive!

  • Author: Amber Goulden
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 drinks 1 x


  • 1/2 cup ginger beer
  • 1/4 cup plus 2 tablespoons passion fruit juice* (we used this one)
  • 2 tablespoons lime juice
  • 2 shots rum
  • 1 – 2 teaspoons honey, to taste
  • Seeds from one passion fruit (optional)
  • Lime wedges, for garnish (optional)


  1. Mix all ingredients together (you may need to whisk to make sure the honey dissolves) and serve over ice!


Did you make this recipe?

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How would you make this non-alcoholic?

Just leave out the rum, ginger beer is typically non-alcoholic! It’ll still be a really tasty mocktail without it.

Does this drink need refrigerating or can it be left out on your table for a few days

I’d recommend refrigerating, especially if using fresh passion fruit juice!

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Hard to go wrong with tropical fruits and rum. I mixed up all the fruit juices separately - for the non-drinkers pour over ice and club soda (it's too cloying by itself).

I am thinking of making this, haven't yet, but I was intrigued that it is listed as non alcoholic.

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  • 3 ounces aged Jamaican rum, preferably equal parts Appleton Estate Signature and Rum-Bar Gold
  • 1 ounce lime juice
  • 1 ounce grapefruit juice
  • 1/2 ounce cinnamon syrup
  • 1/2 ounce passion fruit syrup
  • 5 dashes Angostura bitters

Garnish: mint sprig, cherry, lime wheel

  1. Combine all the ingredients in a cocktail shaker. Add ice and shake vigorously until the ice breaks up into smaller pieces, about 30 seconds.
  2. Pour the contents of the shaker into a snifter.
  3. Garnish with a mint sprig and a cherry speared through a lime wheel

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A simple mixture of Campari and bitter orangeade, the Cardinale was once the spritz of southern Italy.

Recipe Summary

  • 1 cup halved, pitted sweet cherries, plus more for serving
  • 1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
  • 1 tablespoon sugar
  • 12 ounces pure unsweetened tart-cherry juice
  • 24 ounces seltzer, chilled

In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.

Serve in glasses over ice garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

Rum Punch with Passion Fruit and Lime - Recipes

Piña Colada

  • 1 ¼ oz. Trader Vic's Gold Rum
  • 1 ½ oz. coconut liqueur
  • 3 oz. pineapple juice
  • 1 ½ oz. cream
  • ½ oz. simple syrup
  • 1 cherry
  • 1 pineapple slice

Pour ingredients into a blender with ice and blend. Pour into a hurricane glass and garnish with pineapple and cherry.


  • 2 oz. Trader Vic's Silver Rum
  • 1 tsp. white sugar
  • 1 lime, cut into 4 wedges
  • 2 sprigs fresh mint
  • 8 oz. club soda
  • 1 cup crushed ice

Place 1 teaspoon of sugar into a 12-ounce glass. Squeeze the juice from a lime wedge into glass, drop in the wedge, and add 1 sprig of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glass. Fill glass about half full with crushed ice. Pour 2 ounces of rum into glass and fill the rest with club soda, stir, and garnish with additional lime wedges.


  • 2 oz. Trader Vic's Dark Rum
  • 2 oz. Trader Vic's Gold Rum
  • 2 oz. passion fruit juice
  • 1 oz. orange juice
  • Juice of half a lime
  • 1 Tbsp. simple syrup
  • 1 Tbsp. grenadine
  • Orange slice and cherry for garnish

Squeeze juice from half a lime into shaker over ice. Pour the remaining ingredients into cocktail shaker and shake well. Strain into a hurricane glass. Garnish with cherry and orange slice.

Mai Tai

  • 2 oz. Trader Vic's Dark Rum
  • 1 oz. Fresh squeezed lime juice
  • ½ oz. orange curacao
  • ½ oz. orgeat syrup
  • Splash of simple syrup

Pour ingredients into a cocktail shaker with ice. Shake well. Strain into a highball glass over ice. Garnish with a lime wedge.

151 Rum Punch

  • 1 part Trader Vic's 151 Proof Rum
  • 2 parts pineapple juice
  • 2 parts orange juice
  • ¼ part grenadine

Combine ingredients in a shaker with ice. Shake and strain into a highball glass over ice. Garnish with a lime wedge.

Tropical Punch

  • 1 part Trader Vic’s Lemon-Lime
  • 1 part Trader Vic’s Coconut
  • 1 part pineapple juice
  • 2 parts cranberry juice
  • ¼ part grenadine

Combine Trader Vic’s Lemon-Lime, Trader Vic’s Coconut, pineapple juice and cranberry juice in a highball glass with ice. Top with grenadine and stir to combine.

Lemon Lime Daquiri

Combine ingredients in shaker with ice. Shake and strain into a martini glass. Garnish with a lime wheel.

Bay Breeze

Pour ingredients into a cocktail shaker with ice. Shake well. Strain into a highball glass over ice.

Hot Buttered Rum

Rum is also perfect for cozy cocktails. When the cold months of winter hit, forget the fruit and make hot buttered rum. It's not as difficult as some people make it seem. All you need is a dark rum and a few kitchen pantry staples. If you find yourself enamored with this sweet, spicy winter warmer, make a large batch of the batter, so the next round of drinks is even quicker.

How To Make Rum Punch

This pitcher cocktail is SERIOUSLY easy to throw together – it’s waiting for it to chill that’s really gonna get ya!

  1. In a drink pitcher, combine pineapple juice, orange juice, mango nectar, pineapple rum, and dark rum. Stir well and refrigerate for at least 2 hours. (The longer it chills, the more the flavors infuse!)
  2. When serving, pour pineapple rum punch over chilled glasses filled with ice. Drizzle 1-2 tablespoons of grenadine in each glass.
  3. Garnish each drink with pineapple wedges and maraschino cherries, if desired. Pop in a straw and get sippin’!

What Are Some Other Twists On Rum Punch?

  • Hurricane Punch – Replace the pineapple juice with passion fruit juice, and mango nectar with lime juice and add a dash of sugar.
  • Rum Runner Punch – Swap out the mango nectar for blackberry brandy and banana liqueur, and float some overproof rum on top of each glass.
  • Pineapple Planter’s Punch – Trade the mango nectar for some lemon and lime juice, and opt for gold Jamaican rum vs. pineapple rum.
  • Zombie Punch – Add more rum! For a pitcher of this extra boozy drink, use 1 cup each pineapple juice, passion fruit juice, and light/dark/gold/spiced rums. Pour some grenadine over each glass, then float with 1/2 ounce of overproof rum. Avoid operating heavy machinery.

Love Rum? You’ll ADORE These Cocktails!

Tools used to make this Pineapple Rum Punch recipe

Measuring Cups: I have a set of these measuring cups as long as I can remember. They come in 3 different sizes for all your cooking needs!

Pitcher: I love pitcher drinks and this pitcher always gets oohs and ahhs from my friends and readers.