Wow Guests With This Rhubarb Upside-Down Cake
How to Make ItStep 1Preheat oven to 350°F.Step 2Prepare the topping: Coat a 9-inch round cake pan with cooking spray. Combine rhubarb, 1/2 cup granulated sugar, and cornstarch in a bowl. Toss to coat; set aside.Step 3Combine 1/4 cup butter, brown sugar, chopped thyme, 1/2 teaspoon ginger, 1/2 teaspoon cardamom, and 1/4 teaspoon salt in a saucepan.
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